1. mylovelybirds:

    186_2014

    fun from your iPhone :)

    Reblogged from: mylovelybirds
  2. Reblogged from: street-c0uture
  3. vomitus-creeper:

redefiningfood:

The search for the perfect ice cream: Young Coconut Ice Cream

Ever since I came back from Singapore, I’ve been craving ice cream in a big way. After the success of my Vegan Black Sesame Ice Cream I decided to go on a search for the best Thai ice cream whilst I’m still in the country, and on the way to Hua Hin for our family beach trip we stopped at a roadside stall for freshly made young coconut ice cream - served in a young coconut, complete with jelly-like strips of young coconut meat. Absolutely perfect.


had this in Malaysia and it was next lvl GOODNESS

    vomitus-creeper:

    redefiningfood:

    The search for the perfect ice cream: Young Coconut Ice Cream

    Ever since I came back from Singapore, I’ve been craving ice cream in a big way. After the success of my Vegan Black Sesame Ice Cream I decided to go on a search for the best Thai ice cream whilst I’m still in the country, and on the way to Hua Hin for our family beach trip we stopped at a roadside stall for freshly made young coconut ice cream - served in a young coconut, complete with jelly-like strips of young coconut meat. Absolutely perfect.

    had this in Malaysia and it was next lvl GOODNESS

    Reblogged from: actuallygrimes
  4. uh-dorable:

How could I possibly choose

    uh-dorable:

    How could I possibly choose

    Reblogged from: pineplapple
  5. BEST. EPISODE. YET.

    Reblogged from: clubic-hebdo
  6. Reblogged from: brandonsenpai
  7. bluntcrusher:

work work work

inspirational

    bluntcrusher:

    work work work

    inspirational

    Reblogged from: brian90tb
  8. runningoncoals:

    I am literally both of them at the same time

    Reblogged from: brian90tb
  9. missminifer:

Cinnamon & Oat Pancakes
These are absolutely lovely little breakfast pancakes - you don’t taste the oats very much, but they’re much more filling than regular pancakes. They were a compromise this weekend, as I fancied pancakes and my boyfriend wanted porridge, et voila, a porridge pancake. Cinnamon & oat sounds better. This is my adapted version of Martha Stewart’s recipe. If you don’t have baking cups, get some, they’re brilliant! 
Put 1 cup of plain flour, 1/2 a cup of rolled oats, 1/8 cup demerara sugar, 1/2 tablespoon baking powder, 1/2 teaspoon salt & 1/2 teaspoon cinnamon into a food processor, and process until the oats are broken up. Whisk 1 and 1/2 cups of milk with 1 egg and 1/8 cup vegetable oil, then stir in the flour-oat mixture and another 1/2 cup of rolled oats. If the mixture looks too thick, add more milk. Drop heaped tablespoons onto a hot slightly oiled pan, and cook for a couple of minutes on each side. You’ll know when to flip them, as the top looks set instead of runny. Add a little more oil to the pan if you need it. These keep warm nicely in between two plates in the oven while you get on with making the rest. Serve with golden syrup, blueberries and bananas - perfect for a lazy weekend breakfast.

    missminifer:

    Cinnamon & Oat Pancakes

    These are absolutely lovely little breakfast pancakes - you don’t taste the oats very much, but they’re much more filling than regular pancakes. They were a compromise this weekend, as I fancied pancakes and my boyfriend wanted porridge, et voila, a porridge pancake. Cinnamon & oat sounds better. This is my adapted version of Martha Stewart’s recipe. If you don’t have baking cups, get some, they’re brilliant! 

    Put 1 cup of plain flour, 1/2 a cup of rolled oats, 1/8 cup demerara sugar, 1/2 tablespoon baking powder, 1/2 teaspoon salt & 1/2 teaspoon cinnamon into a food processor, and process until the oats are broken up. Whisk 1 and 1/2 cups of milk with 1 egg and 1/8 cup vegetable oil, then stir in the flour-oat mixture and another 1/2 cup of rolled oats. If the mixture looks too thick, add more milk. Drop heaped tablespoons onto a hot slightly oiled pan, and cook for a couple of minutes on each side. You’ll know when to flip them, as the top looks set instead of runny. Add a little more oil to the pan if you need it. These keep warm nicely in between two plates in the oven while you get on with making the rest. Serve with golden syrup, blueberries and bananas - perfect for a lazy weekend breakfast.

    Reblogged from: missminifer
  10. gaussmultimedia:

    Máster Diseño Gráfico 2012-13. Proyecto personal de Sara Maese incluido en la Entrega Final de Máster: serie de carteles Studio Ghibli-Hayao Miyazaki (1984-2008). Incluye:

    1. Nausicaä of the Valley of the Wind (1984).
    2. Laputa: Castle in the Sky (1986).
    3. My Neighbor Totoro (1988).
    4. Kiki´s Delivery Service (1989).
    5. Porco Rosso (1992). 
    6. Princess Mononoke (1997).
    7. Spirited Away (2001).
    8. Howl´s Moving Castle (2004).
    9. Ponyo on the Cliff by the Sea (2008).

    Reblogged from: studio-ghibli-gifs
  11. eocene:

Wall of Peaks by Trevor Anderson

    eocene:

    Wall of Peaks by Trevor Anderson

    Reblogged from: eocene
  12. eocene:

April 2012 by Ro Bott

    eocene:

    April 2012 by Ro Bott

    Reblogged from: eocene
  13. bluepueblo:

Stairway, Taipei, Taiwan
photo by hazel

    bluepueblo:

    Stairway, Taipei, Taiwan

    photo by hazel

    Reblogged from: transcendconsciousness
  14. sarkistee:

😂 💞

    sarkistee:

    😂 💞

    Reblogged from: megcrow
  15. Reblogged from: figure20
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